Ingredients:1 Tbsp sugar 1 tsp kosher salt 2/3 cup water 1/3 cup white vinegar Small bunch radishes, washed and leaves removed, sliced thinly Artisan bread, sliced Fresh butter or softened cream cheese
- Combine the sugar, kosher salt, water and white vinegar in a medium non-reactive bowl. Stir to dissolve the solids. Add the sliced radishes. Cover and refrigerate for at least 3 to 6 hours.
- Serve radishes on thickly sliced artisan bread spread with fresh butter or softened cream cheese.
FROM THE KITCHEN OF RELISH COOKING STUDIO: Demonstration at the UpTown market on July 10, 2014
Relish Cooking Studio is a next generation cooking and dining experience. We offer a variety of cooking classes (including hands-on or sit-back and relax demonstration-style) plus a gourmet kitchen boutique stocked with items we love to use too! Come visit us at 56 Regina Street North, Waterloo ON or online at www.relishcookingstudio.com