Quick Pickled Radishes

July 10th, 2014 | Posted by Sylvia in Recipes

Ingredients:

1 Tbsp sugar
1 tsp kosher salt
2/3 cup water
1/3 cup white vinegar
Small bunch radishes, washed and leaves removed, sliced thinly
Artisan bread, sliced
Fresh butter or softened cream cheese

Method:

  1. Combine the sugar, kosher salt, water and white vinegar in a medium non-reactive bowl. Stir to dissolve the solids. Add the sliced radishes. Cover and refrigerate for at least 3 to 6 hours.
  2. Serve radishes on thickly sliced artisan bread spread with fresh butter or softened cream cheese.

FROM THE KITCHEN OF RELISH COOKING STUDIO: Demonstration at the UpTown market on July 10, 2014

Relish Cooking Studio is a next generation cooking and dining experience. We offer a variety of cooking classes (including hands-on or sit-back and relax demonstration-style) plus a gourmet kitchen boutique stocked with items we love to use too! Come visit us at 56 Regina Street North, Waterloo ON or online at www.relishcookingstudio.com

You can follow any responses to this entry through the RSS 2.0 Both comments and pings are currently closed.