Simple Carrot Soup

January 15th, 2016 | Posted by Anita in Recipes

Visit your local all-season farmers’ market and you’ll see that carrots, onions, and garlic are plentiful, even during the winter season!

What better way to use those carrots , onions and garlic then to make a hot and hearty carrot soup to keep your warm on those cold winter days?!

Ingredients:

1 TbspĀ butter
1 Tbsp Extra Virgin Olive Oil
1 medium onion, chopped
1 stalk celery, chopped
2 (or more!) cloves garlic, chopped
a Tsp Thyme or parsley
5 cups chopped carrots
2 cups water
4 cups chicken or vegetable broth
1/2 Tsp salt
Black pepper, to taste

Method:

  1. Heat butter and oil in a pot over medium heat until butter melts.
  2. Add onions and celery; cook, stirring occasionally until softened (approximately 6 minutes). Add garlic and thyme/parsley.
  3. Stir in carrots. Add water and broth and bring to simmer over high heat. Reduce heat and allow to simmer for 25-30 minutes, until carrots are tender
  4. Puree the soup in a blender until smooth. Be sure to use caution!
  5. Stir in salt and pepper, serve, and enjoy!

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