APPLE WALNUT AND WHITE CHOCOLATE COOKIES
Preparation Time: 20 mins
Cook Time: 15 mins
1/2 Cup (125ml) Butter ( softened)
1 Cup (250ml) Packed Brown Sugar
1 Ontario Egg
1-3/4 Cups (425ml) All-Purpose Flour
1/2 Tsp (2ml) of each Nutmeg, and Baking Soda
A Pinch of Salt
1/2 Cup (125ml) Chopped, Toasted Walnuts
4 oz. (125g), White Chocolate, Coarsely Chopped
In a large bowl, cream butter, sugar, and egg until smooth and well blended. Combine; flour, nutmeg, baking soda, and salt. Add to the creamed mixture, mixing well.
Stir in chopped apple, walnuts, and white chocolate. Drop by small spoonfuls, approximately 2 inches (5cm) apart, onto a prepared pan ( parchment paper works best).
Bake at 375° F ( 190 ° C) for about 15 minutes or until golden brown in color. Let cool on cooling racks.
Nutrients Per Serving: (1 cookie)
Protein: 1 gram
Fat: 4 grams
Carbohydrates: 12 grams