Bruschetta is one of my favourite summer meals — it’s easy, delicious, and a great way to celebrate fresh, local produce. I like to use tomatoes with a strong, sweet flavour — if you’re not sure which ones to use, ask your produce vendor! This is a recipe that is easy to adapt to your own tastes and the ingredients you have this week — change the herbs, use different quantities of the seasonings, add or omit extra toppings.
