Bruschetta

July 28th, 2014 | Posted by Sylvia in Recipes - (Comments Off on Bruschetta)

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Bruschetta is one of my favourite summer meals — it’s easy, delicious, and a great way to celebrate fresh, local produce. I like to use tomatoes with a strong, sweet flavour — if you’re not sure which ones to use, ask your produce vendor! This is a recipe that is easy to adapt to your own tastes and the ingredients you have this week — change the herbs, use different quantities of the seasonings, add or omit extra toppings.

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Quick Pickled Radishes

July 10th, 2014 | Posted by Sylvia in Recipes - (Comments Off on Quick Pickled Radishes)

Ingredients:

1 Tbsp sugar
1 tsp kosher salt
2/3 cup water
1/3 cup white vinegar
Small bunch radishes, washed and leaves removed, sliced thinly
Artisan bread, sliced
Fresh butter or softened cream cheese

Method:

  1. Combine the sugar, kosher salt, water and white vinegar in a medium non-reactive bowl. Stir to dissolve the solids. Add the sliced radishes. Cover and refrigerate for at least 3 to 6 hours.
  2. Serve radishes on thickly sliced artisan bread spread with fresh butter or softened cream cheese.

FROM THE KITCHEN OF RELISH COOKING STUDIO: Demonstration at the UpTown market on July 10, 2014

Relish Cooking Studio is a next generation cooking and dining experience. We offer a variety of cooking classes (including hands-on or sit-back and relax demonstration-style) plus a gourmet kitchen boutique stocked with items we love to use too! Come visit us at 56 Regina Street North, Waterloo ON or online at www.relishcookingstudio.com