Ingredients:3 tbsp lime juice or rice vinegar 2 tbsp water 1 tbsp fish sauce 2 tsp granulated sugar 1 large English cucumber, thinly sliced 2 shallots, thinly sliced 1 ½ tsp chopped fresh chilies 2 tbsp chopped roasted peanuts, optional 2 tbsp fresh mint leaves 2 tbsp fresh cilantro leaves
- In a large bowl, whisk together lime juice, water, fish sauce and sugar until sugar dissolves.
- Add cucumber, shallots and chilies. Toss together and let stand for 30 minutes.
- Sprinkle with peanuts, mint and cilantro.
Makes 4 servings
FROM THE KITCHEN OF RELISH COOKING STUDIO: Demonstration at the UpTown market on July 10, 2014
Relish Cooking Studio is a next generation cooking and dining experience. We offer a variety of cooking classes (including hands-on or sit-back and relax demonstration-style) plus a gourmet kitchen boutique stocked with items we love to use too! Come visit us at 56 Regina Street North, Waterloo ON or online at www.relishcookingstudio.com